The Fish House and The Deck Bar

Upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor. Just steps away from Historic Seville Square, our award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and our world-famous Grits a Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots. Full bar. Late night menu. Brunch on Sundays.

3,500 square feet of the coolest deck in townon the water! With its own bandstand, fire pit, and maritime-inspired bar with plenty of seating, the Fish House Deck Bar has quickly become the evening gathering spot for locals and visitors alike. Happy hour runs from 5 p.m. till 7 p.m., 7 days a week, with $2 draft beer and 1/2 price well drinks. Landshark Lager, the official beer of the Deck Bar, is $3 anytime. Live music starts at 9 p.m. on Fridays and Saturdays.