FAQ

• Where can I find you? Oh, and a map, too...
   600 South Barracks Street
   Pensacola, Florida
   Or you can just click here for a map

• Do you need reservations?
   Actually - we don't take them. Fist come, first served. 
   For larger groups please see our Private Parties page.

• What is your phone number?
   Fish House: (850) 470-0003
   Atlas: (850) 437-1961

• What time can I arrive and when do I have to leave?
   Fish House:
   Everyday 11 AM - 'til
   Sunday Brunch 11 AM - 2PM

  Atlas Oyster House
   Monday - Friday 5 PM - 'til
   Saturday - Sunday 11 AM - 'til

• Which of my credit cards can I use?

• I would like to plan a large party. Who can I talk with?
   Please visit our "Private Parties" page on the site. Here you will find a description of our services, menus
   and how to contact us.

• I'd like to buy Chef Jim's cookbook - Good Grits: Southern Boy Cooks. Where can I get one?
   You can purchase one at the Fish House and Atlas Oyster House, in our online gift shop.

• Where can I buy a Gift Certificate?
   You can purchase one at the restaurant of your choice or click here for our online gift shop.

• When can I see some cool live entertainment?
   Live entertainment happens every night on the Deck at the Fish House
   Click here for a listing of bands and entertainment.

• Who runs this fine Establishment?
   Jim Shirley (Owner-Chef)
   John Hall (Director of Restaurant Development)
   John Huggins (Executive Chef)
   Jean Pierre N'Dione (General Manager)
   Will Morse (Bar Manager)
   Hugh Candlin (Manager)
   Brian Wielhouwer (Manager)
   Allan Sansom (Manager)
   Melissa Martin (Event Coordinator)
   Shelley Yates (Marketing and Public Relations, Event Scheduling)

• Who are the owners?
   The Fish House and Atlas are owned by The Great Southern Restaurant Group. GSRG’s principals are brothers
   Collier, Will, and Burney Merrill and Chef-Partner Jim Shirley.

• I have certain allergies and specific questions regarding your food and my diet. Where can I find this info?
   Please click here to use the "Contact" section of this website so we can personally work with you
   to meet your needs.

• Where are the menus?
   Click here to go to our menu page

• Who can I talk to about my experience?
   Whether you’re happy about an experience or just the opposite, please drop our manager's a line so they
   can work with you to understand the situation. Click here

• I like your restaurants...how can I join your team?
   If you'd like to be part of the team, just click here and fill out the application online.

• Where can I find some of your great recipes?
   Click here for a few of our recipes.

• I still have a question...
   Please drop us a note by clicking here...